Creamy Chia Seed Pudding

Here’s a recipe for Creamy Chia Seed Pudding that’s easy to make, delicious, and super versatile.

Creamy Chia Seed Pudding Recipe

Ingredients:

• 3 tablespoons chia seeds

• 1 cup milk of choice (almond, coconut, oat, cow’s milk, etc.)

• 1 teaspoon vanilla extract

• 1-2 teaspoons sweetener (maple syrup, honey, agave, or sugar) — adjust to taste

• Pinch of salt (optional, enhances flavor)

Optional toppings:

• Fresh fruits (berries, banana slices, mango, etc.)

• Nuts or seeds (almonds, walnuts, pumpkin seeds)

• Coconut flakes

• Nut butter drizzle (peanut butter, almond butter)

• Dark chocolate chips or cacao nibs

Instructions:

1. Combine Ingredients
   In a medium-sized bowl or jar, whisk together the chia seeds, milk, vanilla extract, sweetener, and salt until well combined.

2. Let It Rest
   Allow the mixture to sit for about 5 minutes, then whisk again to break up any chia seed clumps. This helps the pudding set evenly.

3. Refrigerate
   Cover the bowl or jar and refrigerate for at least 2 hours, preferably overnight. The chia seeds will absorb the liquid and create a thick, creamy pudding texture.

4. Stir Before Serving
   Give the pudding a good stir before serving to ensure it’s evenly creamy.

5. Add Toppings & Serve
   Top with your favorite fruits, nuts, or any of the optional toppings you like. Enjoy chilled!

Tips for Perfect Creamy Chia Pudding:

• Milk Choices: Thicker plant milks like coconut or oat milk create creamier pudding. For a lighter version, use regular cow’s milk or almond milk.

• Sweeteners: Adjust sweetness after chilling since the flavors meld and sometimes dull a bit.

• Texture: If you want it extra creamy, blend the mixture in a blender for 30 seconds before refrigerating.

• Batch Prep: Make a larger batch for meal prep; it keeps well in the fridge for up to 5 days.