Chicken breasts are smothered with Mozzarella and Parmesan cheeses

Here’s a recipe for Chicken Breasts Smothered with Mozzarella and Parmesan Cheeses—a cheesy, savory, and comforting dish.

Prep the Chicken:
- Pat the chicken breasts dry with paper towels.
- Season both sides generously with salt, black pepper, garlic powder, and paprika (if using).
Cook the Chicken:
- Heat olive oil or butter in a large skillet over medium-high heat.
- Once hot, add the chicken breasts.
- Cook for about 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Remove the chicken from the skillet and set aside on a plate.
Add Sauce & Cheese:
- Lower the heat to medium.
- If you want to use marinara sauce, add it to the skillet and warm for a minute.
- Place the cooked chicken breasts back into the skillet on top of the sauce.
- Sprinkle mozzarella evenly over each chicken breast.
- Then sprinkle Parmesan cheese on top of the mozzarella.
- Sprinkle Italian seasoning or dried herbs over the cheese for extra flavor.
Melt the Cheese:
- Cover the skillet with a lid.
- Allow the cheese to melt for 3-5 minutes until bubbly and gooey.
- If your skillet isn’t oven-safe, you can transfer the chicken to a baking dish and broil in the oven for 2-3 minutes instead, watching carefully to avoid burning.
Serve:
- Garnish with fresh parsley or basil.
- Serve hot with sides like pasta, steamed veggies, or a fresh salad.

You can add garlic or onion powder to the seasoning for more flavor.
If you want it extra cheesy, add more mozzarella or Parmesan.
For a crispy crust, coat the chicken lightly with flour or breadcrumbs before cooking.
Use fresh Parmesan for the best flavor.