Hawaiian Macaroni Salad is a classic side dish that’s creamy, slightly tangy, and perfect for a luau or any BBQ. Here’s a detailed recipe that will help you make it just right.
Hawaiian Macaroni Salad Recipe
Ingredients:
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8 oz elbow macaroni (about 2 cups dry)
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1 cup mayonnaise (preferably a good quality, creamy mayo)
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½ cup whole milk (or evaporated milk for a richer taste)
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2 teaspoons apple cider vinegar (for a slight tang)
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1 tablespoon sugar (balances the tang and adds a subtle sweetness)
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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1 small carrot, shredded (optional but adds color and slight sweetness)
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2 stalks celery, finely chopped (adds crunch)
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Optional: 2 tablespoons finely chopped onion or green onion (some like it, some don’t)
Instructions:
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Cook the Macaroni:
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Bring a large pot of salted water to a boil.
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Add the elbow macaroni and cook according to the package instructions, usually about 7-8 minutes, until just tender (al dente).
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Drain and rinse under cold water immediately to stop the cooking process and cool down the pasta.
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Drain thoroughly and set aside.
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Prepare the Dressing:
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In a medium bowl, whisk together mayonnaise, milk, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
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Mix the Salad:
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In a large mixing bowl, combine the cooled macaroni, shredded carrot, chopped celery, and (if using) onion.
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Pour the dressing over the macaroni mixture.
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Stir gently until everything is evenly coated.
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Chill:
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Cover the bowl with plastic wrap or a lid.
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Refrigerate for at least 1 hour before serving to allow flavors to meld. It tastes even better the next day.
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Serve:
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Give the salad a gentle stir before serving.
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Adjust seasoning if necessary (more salt or pepper if needed).
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Tips:
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Traditional Hawaiian Mac Salad is creamy but not overly thick—adjust milk and mayo amounts to your preference.
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Some recipes use evaporated milk instead of regular milk for richness.
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Macaroni salad pairs wonderfully with Hawaiian BBQ dishes like kalua pork or teriyaki chicken.
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Leftovers can last up to 3 days refrigerated.