Cinnamon and Sugar on Buttered Toast

Here’s a  recipe for Cinnamon and Sugar on Buttered Toast — a simple, classic treat that’s quick to make and delicious.

Cinnamon and Sugar on Buttered Toast Recipe

Ingredients:

• 1 slice of bread (white, whole wheat, or your favorite kind)

• 1 tablespoon unsalted butter (softened)

• 1 teaspoon ground cinnamon

• 1 to 2 teaspoons granulated sugar (adjust to taste)

Equipment:

• Toaster or oven

• Butter knife or spreading knife

• Small bowl or plate for mixing cinnamon and sugar

Instructions:

1. Toast the Bread:

   • Place your slice of bread in a toaster or under a broiler until it is golden brown and crisp.

   • Remove it carefully once toasted.

2. Butter the Toast:

   • While the toast is still warm, spread the softened butter evenly across the entire surface.

   • The warmth will help the butter melt into the bread, making it soft and flavorful.

3. Prepare Cinnamon Sugar:

   • In a small bowl or on a plate, mix the ground cinnamon and granulated sugar together.

   • Stir until the cinnamon is evenly distributed.

4. Sprinkle Cinnamon Sugar:

   • Evenly sprinkle the cinnamon sugar mixture over the buttered toast.

   • Use as much or as little as you like depending on your taste.

5. Enjoy:

   • Eat your cinnamon sugar toast immediately while warm for the best taste and texture.

Tips for the Best Cinnamon Sugar Toast:

• Use room temperature butter to ensure it spreads smoothly.

• Adjust the sugar-to-cinnamon ratio based on how sweet or spicy you like it.

• Try adding a pinch of salt to the butter for a subtle flavor contrast.

• For a healthier option, try whole grain bread or coconut sugar instead of white sugar.

• You can also melt the butter and drizzle it over the toast for a more even coating before sprinkling cinnamon sugar.