One-Pot Macaroni Cheeseburger Soup

Here’s a One-Pot Macaroni Cheeseburger Soup recipe that’s hearty, cheesy, and easy to make. It’s perfect for a cozy dinner and comes together quickly in just one pot — minimal cleanup!

🧀🍔 One-Pot Macaroni Cheeseburger Soup

Servings: 6–8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

📝 Ingredients:

• 1 lb (450g) ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 4 cups beef broth

• 1 (14.5 oz) can diced tomatoes, undrained

• 1 cup milk

• 2 cups elbow macaroni (uncooked)

• 1 cup shredded cheddar cheese (plus extra for garnish)

• 1/2 cup cream cheese (optional, for extra creaminess)

• 1/2 tsp paprika

• 1/2 tsp mustard powder (or 1 tsp yellow mustard)

• Salt and pepper, to taste

• 1 tbsp olive oil or butter

• Chopped parsley or green onions, for garnish (optional)

👩‍🍳 Instructions:

1. Sauté beef and aromatics:

   • In a large pot or Dutch oven, heat olive oil over medium heat.

   • Add ground beef and cook until browned, breaking it up with a spoon.

   • Drain excess fat if needed.

   • Add diced onion and garlic, sauté for 2–3 minutes until softened.

2. Add liquids and seasoning:

   • Stir in the beef broth, diced tomatoes (with their juice), milk, paprika, mustard powder, salt, and pepper.

   • Bring to a gentle boil.

3. Cook the pasta:

   • Add the uncooked elbow macaroni.

   • Reduce heat to a simmer, cover, and cook for about 10–12 minutes or until the pasta is tender, stirring occasionally to prevent sticking.

4. Add cheeses:

   • Stir in cheddar cheese and cream cheese (if using) until melted and fully incorporated.

   • Simmer uncovered for a few minutes to thicken slightly.

5. Taste and adjust:

   • Add more salt, pepper, or cheese as needed.

6. Serve:

   • Ladle into bowls, top with extra shredded cheese and a sprinkle of parsley or green onion if desired.

✅ Tips:

• Want it spicier? Add a pinch of chili flakes or a dash of hot sauce.

• Swap ground beef for ground turkey or chicken for a leaner version.

• You can add a handful of frozen corn or peas in the last few minutes for added veggies.