Homemade Plantain Chips

Here’s a  homemade plantain chips recipe — crispy, salty, and naturally gluten-free. Great for snacking, dipping, or serving as a side!

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🥔 Homemade Plantain Chips Recipe

🕒 Prep Time: 10 minutes

⏱️ Cook Time: 15-20 minutes per batch

🍽️ Yield: About 3–4 servings

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✅ Ingredients:

• 2–3 green plantains (firm, unripe ones – not yellow or spotted)

• Oil for frying (vegetable, sunflower, or coconut oil)

• Salt, to taste

Optional seasoning ideas:

• Paprika or smoked paprika

• Garlic powder

• Chili powder or cayenne

• Black pepper

• Lime zest

• Curry powder

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🔪 Equipment:

• Sharp knife or mandoline slicer

• Peeler (optional)

• Large frying pan or deep pot

• Slotted spoon or spider strainer

• Paper towels

• Large bowl (for seasoning)

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🔄 Step-by-Step Instructions:

1. Select & Prepare the Plantains

• Choose green, unripe plantains – they’re starchy and will fry up crisp, unlike ripe yellow ones which are sweeter and softer.

• Cut off both ends of the plantain.

• Score the peel lengthwise in 2–3 spots with a knife.

• Pry the peel off using your thumb or a spoon – it’s tougher than a banana peel.

2. Slice Thinly

• Use a sharp knife or mandoline to slice the plantain into thin rounds (about 1/16 to 1/8 inch thick).

• Uniform thickness = even cooking.

• You can also slice diagonally for longer chips or use a crinkle cutter for ridges.

3. Heat the Oil

• Pour enough oil into a deep frying pan to reach about 1.5 to 2 inches deep.

• Heat over medium-high heat until oil reaches 350–375°F (175–190°C).

  • Test: drop in a chip; it should sizzle immediately.

4. Fry the Chips

• Fry in small batches to avoid crowding.

• Stir gently to prevent sticking.

• Fry for 2–4 minutes, or until golden and crispy.

• Remove with slotted spoon and transfer to paper towels to drain.

5. Season

• While still hot, toss the chips in a bowl with salt and any other seasonings you like.

6. Cool & Store

• Let chips cool completely for max crispness.

• Store in an airtight container at room temperature for up to 1 week.

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🔄 Variations:

🥥 Baked Version (Healthier)

• Preheat oven to 375°F (190°C).

• Toss slices in 1–2 tsp oil, spread on a parchment-lined tray.

• Bake 10–15 minutes, flipping halfway.

• Watch closely to avoid burning.

🌬️ Air Fryer Version

• Preheat to 350°F (175°C).

• Lightly oil the slices and air-fry in batches for 8–10 minutes, shaking halfway.

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🧂 Flavoring Ideas: