Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

full recipe for Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels — golden, cheesy, herby, and perfect for parties or cozy nights in.

🧀 Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels

🔹 Ingredients

For the Dough:

• 1 ½ cups warm water (110°F / 45°C)

• 2 ¼ tsp active dry yeast (1 packet)

• 1 tbsp brown sugar

• 1 tsp salt

• 1 tbsp finely chopped fresh rosemary (or 1 tsp dried)

• 4 cups all-purpose flour (plus more for dusting)

• 2 tbsp unsalted butter, melted

For Stuffing:

• 8 oz mozzarella cheese, cut into small sticks (string cheese works great)

Baking Soda Bath:

• 10 cups water

• ⅔ cup baking soda

Topping:

• 1 egg yolk + 1 tbsp water (for egg wash)

• ½ cup freshly grated Parmesan cheese

• Extra chopped rosemary (optional)

• Coarse sea salt

🔹 Instructions

1. Make the Dough

1. In a large bowl, combine warm water, yeast, and brown sugar. Let sit for 5 minutes until foamy.

2. Add salt, chopped rosemary, and melted butter. Mix in flour gradually until a soft dough forms.

3. Knead on a floured surface for about 5–7 minutes, until smooth and elastic.

4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour (until doubled in size).

2. Prep the Cheese & Water Bath

• Cut mozzarella into about 12 small sticks.

• Bring 10 cups of water + baking soda to a boil in a large pot. Reduce heat and keep it hot (you’ll dip the pretzels here before baking).

3. Shape the Pretzels

1. Preheat oven to 450°F (230°C). Line baking sheet with parchment paper.

2. Punch down the dough and divide into 12 equal pieces.

3. Roll each piece into a rope (~18 inches long), flatten it, and place a mozzarella stick in the center.

4. Fold the dough over the cheese and pinch to seal, then twist into a pretzel shape.

   • Tip: Make sure the cheese is completely sealed to avoid leaking.

4. Baking Soda Bath

• Carefully dip each pretzel into the baking soda bath for 30 seconds, then place on the baking sheet.

5. Bake

1. Brush pretzels with egg wash.

2. Sprinkle with Parmesan, extra rosemary (optional), and sea salt.

3. Bake 12–15 minutes, until golden brown and puffed.

🔹 Serving Suggestions

• Serve warm — they’re best right out of the oven!

• Pair with marinara, garlic butter, or a mustard cheese dip.