Biscoff Cookie Mousse Parfait

Here’s a Biscoff Cookie Mousse Parfait recipe that’s rich, creamy, and irresistibly spiced thanks to those iconic Lotus Biscoff cookies and spread. It’s super simple but impressive—great for parties, date nights, or just treating yourself.

🍪 Biscoff Cookie Mousse Parfait

✅ Ingredients (Serves 4)

For the Mousse:

• 1 cup (240ml) heavy whipping cream (cold)

• 1/2 cup (120g) Biscoff cookie butter spread (smooth or crunchy)

• 1/4 cup (30g) powdered sugar

• 1 tsp vanilla extract

• Pinch of salt

For the Parfait Layers:

• 12–14 Biscoff cookies (crushed)

• Extra Biscoff spread for drizzling (optional)

• Whipped cream (for topping, optional)

• Crushed cookies or cookie halves (for garnish)

👩‍🍳 Instructions

1. Make the Biscoff Mousse:

1. In a mixing bowl, whip the cold heavy cream until soft peaks form.

2. In a separate bowl, combine Biscoff cookie butter, powdered sugar, vanilla, and a pinch of salt. Mix until smooth.

3. Fold the whipped cream into the Biscoff mixture in two batches. Gently fold until fully incorporated and creamy.

4. Chill the mousse in the fridge for 30–60 minutes to firm up slightly.

2. Assemble the Parfaits:

1. In serving glasses or jars, start with a layer of crushed Biscoff cookies.

2. Add a layer of the Biscoff mousse.

3. Repeat the layers once more (cookies, then mousse).

4. Optionally drizzle warmed Biscoff spread on top for extra richness.

3. Top and Serve:

• Add a swirl of whipped cream on top.

• Garnish with more crushed cookies or a whole cookie.

• Serve immediately or chill for up to 24 hours.

🔁 Variations:

• Add a layer of banana slices or caramel sauce between the mousse and cookie layers.

• Swap whipped cream for Greek yogurt for a tangy twist.

• Make it vegan using coconut cream and dairy-free Biscoff spread.