Here’s a homemade onion soup mix recipe, perfect for seasoning, soups, dips, casseroles, and roasts. It’s a great pantry staple and a healthier, preservative-free alternative to store-bought versions like Lipton Onion Soup Mix.
✅ Homemade Onion Soup Mix Recipe
🧄 Ingredients (for about 1 cup, equal to ~4 store-bought packets):
| Ingredient | Amount | Notes |
|---|---|---|
| Dried minced onion | 1/2 cup (8 tbsp) | Main flavor base |
| Beef bouillon granules | 4 tsp (or 4 cubes crushed) | Use low-sodium if preferred |
| Onion powder | 1 tbsp | Boosts onion flavor |
| Garlic powder | 1 tsp | Optional but recommended |
| Parsley flakes | 1 tsp | Adds mild herby note |
| Celery seed (optional) | 1/2 tsp | Adds savory depth |
| Paprika (optional) | 1/2 tsp | For slight color and warmth |
| Black pepper | 1/2 tsp | Adjust to taste |
| Salt (optional) | 1 tsp | Add only if bouillon is unsalted |
🥣 Instructions:
-
Measure & Combine:
Add all ingredients to a small bowl or jar. -
Mix Thoroughly:
Stir or shake until fully blended. -
Store Properly:
Transfer to an airtight container (glass jar or spice container).
Store in a cool, dry place for up to 6 months.
📦 How to Use It (Per Packet Equivalent):
One store-bought packet of onion soup mix ≈ 3–4 tablespoons of homemade mix.
🍲 For Soup or Broth:
To make onion soup or broth:
-
Add 4 cups of water and 3–4 tbsp of mix, simmer for 10–15 minutes.
🥘 For Slow Cooker/Roast Seasoning:
Rub 3 tbsp on meats (like chuck roast or chicken thighs) with a little oil before cooking.
🍟 For Dip:
Mix 3 tbsp with:
-
1 cup sour cream
-
(Optional: chill 1 hour before serving)
🧂 Tips & Substitutions:
-
Vegetarian/Vegan Option:
Use vegetable bouillon or mushroom powder instead of beef bouillon. -
Low Sodium:
Choose low-sodium bouillon or omit salt entirely. -
Add Umami:
Mix in 1 tsp nutritional yeast or a pinch of mushroom powder for deeper flavor.