Ragtag Candies

Ragtag Candies—a delightful, easy-to-make treat with a mix of nuts, coconut, and chocolate. It’s a nostalgic candy that’s both crunchy and chewy.

Ragtag Candies Recipe

Ingredients:

• 2 cups semi-sweet chocolate chips

• 1 cup peanut butter (creamy or chunky)

• 2 cups shredded sweetened coconut

• 1 cup chopped nuts (pecans or walnuts work great)

• 1 cup crispy rice cereal

• 1 teaspoon vanilla extract

• Pinch of salt (optional)

Instructions:

1. Prepare a pan: Line an 8×8-inch square baking pan with parchment paper or wax paper, leaving some overhang for easy removal.

2. Melt the chocolate and peanut butter:
   In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring well between each until smooth and fully melted.

3. Add vanilla and salt: Stir in the vanilla extract and a pinch of salt.

4. Mix the dry ingredients: In a large mixing bowl, combine shredded coconut, chopped nuts, and crispy rice cereal.

5. Combine everything: Pour the melted chocolate-peanut butter mixture over the dry ingredients and gently fold until everything is evenly coated.

6. Press into pan: Pour the mixture into the prepared pan and press down evenly with a spatula or your hands (you can lightly grease your hands to avoid sticking).

7. Chill: Refrigerate for at least 2 hours or until firm.

8. Cut and serve: Lift the candy slab out using the parchment paper overhang and cut into squares or rectangles.