Here’s a recipe for a classic Crisco Pound Cake. This cake is rich, moist, and has a wonderful buttery flavor thanks to the Crisco shortening.
Crisco Pound Cake Recipe
Ingredients:
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3 cups all-purpose flour
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1/4 teaspoon salt
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1 cup Crisco shortening (solid vegetable shortening)
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2 1/2 cups granulated sugar
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6 large eggs, room temperature
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1 cup whole milk, room temperature
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2 teaspoons vanilla extract
Equipment:
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10-inch Bundt pan or tube pan
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Electric mixer (stand or hand)
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Mixing bowls
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Measuring cups and spoons
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Cooling rack
Instructions:
1. Prepare your pan and oven:
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Preheat your oven to 325°F (163°C).
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Grease your Bundt or tube pan thoroughly with butter or nonstick spray, then lightly dust with flour to prevent sticking.
2. Mix dry ingredients:
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In a medium bowl, whisk together the flour and salt. Set aside.
3. Cream shortening and sugar:
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In a large bowl, using an electric mixer, beat the Crisco shortening and sugar together on medium speed until the mixture is light, fluffy, and creamy. This usually takes about 5-7 minutes. This step is crucial for the cake’s texture.
4. Add eggs one at a time:
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Add eggs one at a time to the creamed mixture, beating well after each addition. This ensures proper incorporation and helps the cake rise.
5. Add vanilla:
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Stir in the vanilla extract.
6. Alternate adding dry ingredients and milk:
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With the mixer on low speed, add the flour mixture in three parts, alternating with the milk in two parts. Begin and end with the flour mixture.
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Mix just until combined after each addition. Be careful not to overmix, or the cake may become dense.
7. Pour batter into pan:
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Pour the batter into your prepared pan and spread evenly.
8. Bake:
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Bake for about 90-110 minutes, or until a toothpick or cake tester inserted into the center comes out clean.
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Oven times may vary, so start checking around 85 minutes.
9. Cool:
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Let the cake cool in the pan on a wire rack for about 20-30 minutes.
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Then, carefully invert the cake onto the rack to cool completely.
Serving Suggestions:
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Serve plain, dusted with powdered sugar, or with a simple glaze or fresh fruit.
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Pairs well with coffee or tea.
Tips:
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Make sure all ingredients are at room temperature for better mixing and texture.
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Don’t rush the creaming step; it’s key for a light and fluffy cake.
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If you don’t have Crisco, you can substitute with an equal amount of unsalted butter, but the texture will be slightly different.