Amish Meatloaf

Here’s a recipe for Amish Meatloaf, a comforting, hearty dish that’s popular in Amish kitchens. It’s simple, flavorful, and perfect for a family meal.

Amish Meatloaf Recipe

Ingredients:

• 1 ½ pounds ground beef (you can mix half beef, half pork for more flavor)

• 1 cup milk

• 2 large eggs

• 1 cup soft bread crumbs (or crushed crackers)

• 1 medium onion, finely chopped

• 1 tablespoon mustard (yellow or Dijon)

• 2 teaspoons salt

• 1 teaspoon black pepper

• 1 tablespoon sugar

• 1 cup ketchup (divided)

• Optional: ½ teaspoon garlic powder or onion powder

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).

2. Prepare Meat Mixture:
   In a large mixing bowl, combine the ground beef (and pork if using), milk, eggs, and bread crumbs. Mix well until everything is fully incorporated.

3. Add Flavor:
   Stir in the finely chopped onion, mustard, salt, pepper, sugar, and optional garlic or onion powder if you like.

4. Shape Meatloaf:
   Form the mixture into a loaf shape on a baking pan or place it in a loaf pan. Pat it down so it’s evenly shaped.

5. Add Topping:
   Spread about half a cup of ketchup evenly over the top of the meatloaf. This adds moisture and a slight sweetness.

6. Bake:
   Place the meatloaf in the preheated oven and bake for about 1 hour to 1 hour 10 minutes, or until the internal temperature reaches 160°F (70°C).

7. Glaze (Optional):
   About 10 minutes before the meatloaf is done, spread the remaining ketchup on top to add an extra glaze and flavor.

8. Rest and Serve:
   Once done, let the meatloaf rest for about 10 minutes before slicing. This helps it hold together better.

Serving Suggestions:

• Serve with mashed potatoes, green beans, or Amish-style buttered noodles.

• Leftovers make great sandwiches!