Here’s a recipe for Chicken Subs — delicious, hearty sandwiches packed with flavorful chicken and toppings. I’ll break it down step-by-step so you can make them from scratch or assemble quickly if you’re short on time.

Chicken Subs Recipe

Ingredients:

For the Chicken:

• 2 large chicken breasts (boneless, skinless)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika (or regular paprika)

• 1/2 teaspoon chili powder (optional, for some heat)

• Salt and pepper, to taste

For the Subs:

• 4 sub rolls (hoagie rolls or French rolls)

• 1 cup shredded lettuce (iceberg or romaine)

• 1 medium tomato, thinly sliced

• 1 small red onion, thinly sliced (optional)

• 4 slices of provolone or mozzarella cheese (optional)

• Pickles or banana peppers (optional)

• Mayonnaise, mustard, or your favorite sandwich sauce

Instructions:

1. Prepare the Chicken:

• Pat the chicken breasts dry with paper towels.

• In a small bowl, mix garlic powder, onion powder, paprika, chili powder, salt, and pepper.

• Rub the spice mix evenly over both sides of the chicken breasts.

• Heat olive oil in a skillet over medium heat.

• Cook chicken for about 6-7 minutes per side, or until fully cooked (internal temperature 165°F/74°C).

• Remove from heat and let rest for 5 minutes.

• Slice the chicken thinly against the grain.

2. Toast the Subs (optional but recommended):

• Preheat your oven to 375°F (190°C).

• Slice the sub rolls lengthwise but not all the way through (keep a hinge).

• Place the rolls on a baking sheet, cut side up.

• Toast in the oven for 5 minutes until slightly crispy.

3. Assemble the Subs:

• Spread mayonnaise, mustard, or your preferred sauce on the inside of each roll.

• Layer the sliced chicken evenly in each sub.

• Add a slice of cheese on top of the hot chicken if you want it melted. You can put the assembled subs back in the oven for 2-3 minutes to melt the cheese.

• Add lettuce, tomato slices, onions, pickles, or banana peppers as desired.

• Close the sandwich and cut in half if preferred.

Tips & Variations:

• For a BBQ chicken sub, toss the cooked chicken in BBQ sauce before assembling.

• Add sautéed mushrooms or bell peppers for extra flavor.

• Use grilled or fried chicken tenders instead of breasts for a quicker option.

• For a spicy kick, add jalapeños or spicy mayo.