Blueberry Pie Bombs

Here’s a recipe for Blueberry Pie Bombs, a delicious and easy-to-make dessert with gooey blueberry filling wrapped in a golden, flaky crust. These are great for snacks, parties, or a quick dessert fix.

🫐 Blueberry Pie Bombs Recipe

🔹 Yield:

Makes about 8 pie bombs

🔹 Prep Time:

15 minutes

🔹 Cook Time:

15–20 minutes

🔹 Total Time:

30–35 minutes

📝 Ingredients:

For the Pie Bombs:

1 can (8 count) refrigerated buttermilk biscuits (like Pillsbury Grands)
1 cup blueberry pie filling (store-bought or homemade)
1 tsp lemon zest (optional, for brightness)
1 tsp cornstarch (if your pie filling is too runny)

For Coating:

2 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon (optional but tasty)

🥣 Homemade Blueberry Pie Filling (Optional):

If you’d like to make your own filling:

Ingredients:

1 ½ cups fresh or frozen blueberries
1/4 cup sugar
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp cornstarch
1 tbsp water

Instructions:

In a small saucepan, combine blueberries, sugar, lemon juice, and zest over medium heat.
In a small bowl, mix cornstarch and water into a slurry, then stir into the blueberry mixture.
Cook until thickened (5–7 minutes), stirring often.
Let it cool before using in pie bombs.

👩‍🍳 Instructions:

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Biscuits

Separate the biscuits and flatten each into a 4–5 inch circle using your hands or a rolling pin.
If desired, mix lemon zest into the blueberry pie filling for extra flavor.

Step 3: Fill the Pie Bombs

Place about 1 tablespoon of blueberry filling in the center of each biscuit circle.
Be careful not to overfill — it may leak during baking.
Fold the edges of the dough over the filling and pinch to seal tightly.
Gently roll into a ball and place seam-side down on the prepared baking sheet.

Step 4: Bake

Bake in the preheated oven for 15–18 minutes, or until the tops are golden brown and puffed.

Step 5: Add the Coating

While pie bombs are still warm, brush them with melted butter.
In a small bowl, mix sugar and cinnamon (if using).
Roll or sprinkle each pie bomb in the sugar mixture until coated.

Step 6: Serve

Let cool slightly before serving — filling will be hot!
Enjoy warm or at room temperature. You can also drizzle with a simple vanilla glaze if you want extra sweetness.

🍽️ Optional Vanilla Glaze: