Steak Bites with Pesto Alfredo

Steak Bites with Pesto Alfredo is a rich and savory dish combining juicy, seared steak pieces with a creamy Alfredo sauce enhanced by the vibrant flavor of pesto. It’s indulgent, quick to make, and perfect for a weeknight dinner or a cozy dinner party.

🥩 Steak Bites with Pesto Alfredo — Recipe

Ingredients

For the Steak Bites:

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces

• 1 tbsp olive oil

• 1 tbsp butter

• Salt and pepper to taste

• Optional: garlic powder, paprika, or steak seasoning

For the Pesto Alfredo Sauce:

• 2 tbsp butter

• 2–3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 2–3 tbsp basil pesto (store-bought or homemade)

• Salt and pepper to taste

• Optional: red pepper flakes or lemon zest for brightness

To Serve:

• Cooked pasta (fettuccine, penne, or linguine work great), or mashed potatoes

• Fresh basil or parsley (for garnish)

• Extra Parmesan (because why not?)

🔥 Instructions

1. Sear the Steak Bites

• Pat the steak pieces dry and season with salt, pepper, and optional seasonings.

• Heat olive oil and butter in a heavy skillet (cast iron is ideal) over medium-high heat.

• Once hot, add steak bites in a single layer. Sear 2–3 minutes per side until browned and cooked to your preferred doneness.

• Remove steak from pan and set aside. Tent with foil to keep warm.

2. Make the Pesto Alfredo Sauce

• In the same pan (reduce heat to medium), add 2 tbsp butter and minced garlic. Sauté until fragrant, about 30 seconds.

• Pour in the heavy cream and bring to a gentle simmer.

• Stir in the Parmesan and let it melt, stirring frequently.

• Add pesto and stir until fully combined. Taste and season with salt, pepper, and optional red pepper flakes or lemon zest.

3. Combine and Serve

• Add steak bites back into the sauce to coat them, or serve sauce poured over them.

• Plate over pasta or mashed potatoes. Garnish with fresh herbs and extra cheese.

🧄 Tips & Variations

• Add Veggies: Toss in sautéed mushrooms, spinach, or sun-dried tomatoes for added texture and flavor.

• Low-carb option: Serve over zucchini noodles or cauliflower mash.

• Pesto options: Classic basil pesto is great, but try sun-dried tomato or arugula pesto for a twist.