Here’s a Flourless Pancakes recipe that you can make in 10 minutes or less. These pancakes are naturally gluten-free and use simple ingredients — perfect for a quick, healthy breakfast!
🥞 Flourless Pancakes in 10 Minutes
✅ Servings:
Makes 2 servings (about 4–6 small pancakes)
🕒 Total Time:
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Prep: 3–5 minutes
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Cook: 5 minutes
Total: 10 minutes
📝 Ingredients:
Base (Required):
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2 ripe bananas (medium to large)
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2 large eggs
Optional Add-ins (for taste and texture):
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1/2 tsp baking powder (for fluffier pancakes)
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1/2 tsp vanilla extract
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1/2 tsp cinnamon
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Pinch of salt
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1 tbsp nut butter (e.g., peanut butter or almond butter – makes them richer)
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1–2 tbsp rolled oats or chia seeds (if you want extra texture/fiber)
For cooking:
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Butter or coconut oil for the pan
🥣 Instructions:
1. Mash the bananas
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In a medium bowl, peel and mash the bananas with a fork until smooth (a few small lumps are fine).
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The riper the bananas, the better (they’re sweeter and mash easier).
2. Add eggs
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Crack in the eggs and whisk them into the mashed bananas until fully combined.
3. Optional: Add flavor & texture
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Stir in baking powder, vanilla, cinnamon, nut butter, oats/chia seeds, or salt — whatever you’re using.
4. Heat your pan
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Heat a non-stick skillet or griddle over medium heat.
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Add a small amount of butter or oil to lightly coat the surface.
5. Cook the pancakes
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Pour small rounds of batter onto the hot skillet (about 2–3 tablespoons per pancake).
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Cook for 1.5 to 2 minutes on the first side — until bubbles form and the edges start to set.
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Flip carefully and cook for another 1–1.5 minutes on the other side until golden brown.
6. Serve immediately
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Serve warm with your favorite toppings.
🍓 Serving Suggestions:
Top with:
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Fresh berries or sliced bananas
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Maple syrup or honey
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Greek yogurt
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A dollop of nut butter
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Chopped nuts or dark chocolate chips
🔁 Variations:
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Chocolate Version: Add 1 tsp cocoa powder and chocolate chips.
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Protein Boost: Mix in 1 scoop of protein powder or collagen.
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Savory Twist: Omit vanilla and cinnamon, add herbs or cheese.