Lime Fish with Avocado Salsa

Lime Fish with Avocado Salsa you can try:

Lime Fish with Avocado Salsa

Ingredients:

For the fish:

• 4 white fish fillets (like tilapia, cod, or snapper)

• 2 tablespoons olive oil

• Juice of 2 limes

• 2 garlic cloves, minced

• 1 teaspoon ground cumin

• Salt and pepper, to taste

For the avocado salsa:

• 2 ripe avocados, diced

• 1 small red onion, finely chopped

• 1 small tomato, diced

• 1 jalapeño, seeded and finely chopped (optional, for heat)

• Juice of 1 lime

• 2 tablespoons fresh cilantro, chopped

• Salt and pepper, to taste

Instructions:

1. Marinate the fish:
   In a bowl, mix olive oil, lime juice, garlic, cumin, salt, and pepper. Add fish fillets and coat well. Let marinate for 15-20 minutes.

2. Make the avocado salsa:
   In another bowl, combine avocado, red onion, tomato, jalapeño, lime juice, cilantro, salt, and pepper. Mix gently and set aside.

3. Cook the fish:
   Heat a grill pan or skillet over medium-high heat. Cook the fish for 3-4 minutes per side, until opaque and cooked through.

4. Serve:
   Plate the fish and top with a generous spoonful of avocado salsa. Garnish with extra lime wedges or cilantro if you like.