Here’s a recipe for Hot Honey Feta Chicken — a delicious combination of spicy, sweet, and tangy flavors with creamy feta cheese. It’s perfect for a quick weeknight dinner or when you want something a bit special!
Hot Honey Feta Chicken Recipe
Ingredients:
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4 boneless, skinless chicken breasts (about 6-8 oz each)
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Salt and pepper, to taste
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1 tsp smoked paprika (or regular paprika)
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1 tsp garlic powder
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2 tbsp olive oil
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4 oz feta cheese, crumbled
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1/4 cup honey
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1-2 tsp chili flakes (adjust based on your heat preference)
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1 tbsp apple cider vinegar (or lemon juice for acidity)
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2 cloves garlic, minced
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Fresh parsley or oregano, chopped (for garnish)
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Optional: lemon wedges for serving
Instructions:
1. Prepare the Chicken:
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Pat chicken breasts dry with paper towels.
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Season both sides generously with salt, pepper, smoked paprika, and garlic powder.
2. Cook the Chicken:
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through (internal temp of 165°F/74°C).
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Remove chicken from skillet and set aside on a plate.
3. Make the Hot Honey Sauce:
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In the same skillet, lower heat to medium.
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Add minced garlic and sauté for 30 seconds until fragrant.
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Stir in honey, chili flakes, and apple cider vinegar.
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Let the sauce simmer gently for 1-2 minutes to combine and thicken slightly.
4. Combine and Finish:
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Return the chicken breasts to the skillet.
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Spoon the hot honey sauce over the chicken.
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Sprinkle crumbled feta cheese evenly on top.
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Cover the skillet with a lid or foil for 1-2 minutes, allowing the feta to soften and warm slightly.
5. Garnish and Serve:
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Sprinkle chopped fresh parsley or oregano over the chicken.
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Serve immediately with lemon wedges on the side for an extra citrusy kick.
Serving Suggestions:
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Serve with a side of roasted vegetables, steamed rice, or a fresh salad.
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Crusty bread is also great for soaking up the hot honey sauce.
Tips:
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For extra crispiness, you can bake the chicken breasts in the oven at 400°F (200°C) for about 20 minutes, then add the hot honey sauce and feta at the end.
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Adjust the chili flakes depending on your preferred spice level.
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You can also add a sprinkle of smoked paprika over the feta for extra smoky flavor.