Here’s a recipe for Air Fryer Cheesy Tortilla Garlic Bread — it’s quick, delicious, and super easy to make.
Air Fryer Cheesy Tortilla Garlic Bread
Ingredients:
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2 large flour tortillas
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3 tablespoons butter (softened)
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2-3 garlic cloves (minced)
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1/2 teaspoon dried parsley (or fresh if available)
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1 cup shredded mozzarella cheese (or any cheese you like: cheddar, monterey jack, etc.)
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1/4 cup grated Parmesan cheese
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1/2 teaspoon Italian seasoning (optional)
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Salt to taste
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Red chili flakes (optional, for a bit of heat)
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Fresh parsley or cilantro for garnish (optional)
Instructions:
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Prepare Garlic Butter:
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In a small bowl, mix the softened butter with minced garlic, dried parsley, Italian seasoning, and a pinch of salt.
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Stir well until all combined. This will be your garlic butter spread.
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Prepare Tortillas:
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Lay the tortillas flat on a clean surface.
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Using a spatula or knife, evenly spread the garlic butter mixture over one side of each tortilla.
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Add Cheese:
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Sprinkle the shredded mozzarella cheese generously over the buttered side of the tortillas.
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Follow with a sprinkle of grated Parmesan cheese on top for extra flavor.
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If you like, add some red chili flakes for a spicy kick.
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Preheat Air Fryer:
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Preheat your air fryer to 360°F (180°C) for about 3-4 minutes.
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Cook the Tortilla Garlic Bread:
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Carefully place one tortilla into the air fryer basket, buttered/cheesy side up.
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Cook for 4-6 minutes until the cheese is melted, bubbly, and the edges of the tortilla are crisp and golden brown.
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If your air fryer is small, you may need to cook one at a time.
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Serve:
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Remove from the air fryer, let it cool for a minute.
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Cut into wedges or strips.
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Garnish with fresh parsley or cilantro if you like.
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Serve with marinara sauce, salsa, or your favorite dip.
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Tips:
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You can use whole wheat or corn tortillas if you prefer.
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Add toppings like chopped jalapeños, cooked bacon bits, or olives for extra flavor.
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If you want it extra cheesy, add a layer of cheese on the bottom side too before cooking.