Old-Fashioned Beef and Noodle Casserole

Here’s a  recipe for an Old-Fashioned Beef and Noodle Casserole—a classic, comforting dish that’s hearty and perfect for family dinners.

Old-Fashioned Beef and Noodle Casserole

Ingredients:

• 1 lb ground beef (preferably lean)

• 8 oz wide egg noodles (about 4 cups uncooked)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 (10.5 oz) can condensed cream of mushroom soup

• 1 cup sour cream

• 1 cup shredded cheddar cheese (plus extra for topping, optional)

• 1/2 cup milk

• 1 tablespoon Worcestershire sauce (optional but recommended)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika (optional, for a little color and flavor)

• 2 tablespoons butter or oil

• Fresh parsley or chives (optional, for garnish)

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).

2. Cook the Noodles:
   Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente (usually about 7 minutes). Drain well and set aside.

3. Cook the Beef Mixture:
   In a large skillet or frying pan, heat the butter or oil over medium heat. Add the chopped onion and cook until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

   Add the ground beef to the pan and cook until browned and cooked through, breaking it up into crumbles with a spoon. Drain any excess fat if necessary.

4. Mix the Sauce:
   In a large bowl, combine the cream of mushroom soup, sour cream, milk, Worcestershire sauce, salt, pepper, and paprika. Mix well.

5. Combine Ingredients:
   Add the cooked ground beef mixture to the bowl with the sauce and stir to combine. Then, gently fold in the cooked noodles and 1 cup shredded cheddar cheese.

6. Assemble the Casserole:
   Lightly grease a 9×13 inch baking dish. Transfer the beef and noodle mixture into the dish, spreading it evenly.

7. Bake:
   Sprinkle extra shredded cheddar cheese on top if desired. Bake uncovered for about 25-30 minutes, or until bubbly and the cheese on top is melted and slightly golden.

8. Garnish and Serve:
   Remove from the oven and let it rest for a few minutes. Sprinkle with fresh parsley or chives if you like. Serve warm.

Tips:

• You can swap the cream of mushroom soup for cream of celery or cream of chicken for a slightly different flavor.

• Adding some frozen peas or corn to the mix before baking can add a nice pop of color and sweetness.

• If you want it cheesier, mix in mozzarella or Monterey Jack cheese with the cheddar.