Fluffy Condensed Milk Bread

Here is a detailed recipe for Fluffy Condensed Milk Bread — a soft, slightly sweet bread that stays pillowy and moist thanks to condensed milk. This is perfect for breakfast, as a snack, or served with tea.

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🥖 Fluffy Condensed Milk Bread Recipe

📌 Yield:

• 1 loaf (8×4 or 9×5 inch pan) or 8–10 rolls

• Prep Time: 25 minutes (plus 1.5–2 hrs rising)

• Bake Time: 25–30 minutes

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✨ Ingredients

For the Dough:

• 2 ¾ cups (345g) bread flour (or all-purpose flour, but bread flour is better for chew)

• 2 tsp instant yeast (or active dry yeast)

• ½ tsp salt

• ¼ cup (60g) sweetened condensed milk

• 2 tbsp (25g) sugar

• 1 egg, room temperature

• ¾ cup (180ml) warm milk (around 110°F / 43°C)

• 3 tbsp (45g) unsalted butter, softened

Optional Egg Wash:

• 1 egg + 1 tbsp milk (for shiny crust)

Condensed Milk Glaze (optional but delicious):

• 2 tbsp sweetened condensed milk

• 1 tbsp milk or cream

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🍞 Instructions

Step 1: Activate Yeast (If using Active Dry Yeast)

• Warm the milk to about 110°F (not hot).

• Add sugar and sprinkle the yeast over it.

• Let it sit for 5–10 minutes until foamy.
  Skip this step if using instant yeast.

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Step 2: Make the Dough

1. In a large bowl (or stand mixer bowl), mix:

   • Flour

   • Salt

   • Sugar

   • Instant yeast (if not already bloomed)

2. In another bowl, whisk:

   • Warm milk

   • Egg

   • Condensed milk

3. Add the wet ingredients to the flour mix.

4. Mix until a shaggy dough forms.

5. Knead by hand (10–15 min) or stand mixer with dough hook (8–10 min) until smooth and elastic.

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Step 3: Add Butter

1. Gradually add the softened butter, a little at a time.

2. Continue kneading until fully absorbed.

3. The dough should be soft, elastic, and slightly tacky but not sticky.

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Step 4: First Rise (Proof)

1. Place dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap.

2. Let it rise in a warm place for 60–90 minutes, or until doubled in size.

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Step 5: Shape the Dough

• Punch down the dough.

• Turn onto a floured surface.

• Divide and shape:

  • For loaf: Shape into a log or divide into 3–4 balls and place in a loaf pan.

  • For rolls: Divide into 8–10 equal pieces and shape into balls.

• Place shaped dough into greased pan or baking dish.

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Step 6: Second Rise

• Cover and let rise again for 30–45 minutes, or until puffy and nearly doubled.

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Step 7: Egg Wash and Bake

1. Preheat oven to 350°F (175°C).

2. Brush the tops with egg wash (1 egg beaten with 1 tbsp milk).

3. Bake for 25–30 minutes, or until golden brown on top and the internal temp is ~190°F (88°C).

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Step 8: Glaze and Cool

• While still warm, brush with the condensed milk glaze (condensed milk + milk).

• Let cool on a wire rack before slicing.

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💡 Tips for Success

• Soft butter is key: It should be pliable, not melted.

• Don’t rush the kneading: Kneading develops gluten, which gives the bread structure and fluffiness.

• Test doneness: Tap the bottom of the bread — it should sound hollow.

• Want extra milky richness? Add 1–2 tbsp milk powder to the dry ingredients.

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🧈 Serving Ideas

• Freshly sliced with butter or jam

• Use for French toast

• Pair with tea or coffee