Here’s a simple 2-Ingredient Cottage Cheese Cheese Sticks recipe that’s high in protein, low in carbs, and super easy to make.
🧀 2-Ingredient Cottage Cheese Cheese Sticks
✅ Ingredients:
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Cottage Cheese – 1 cup (full-fat or low-fat, your choice)
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Shredded Mozzarella Cheese – 1 cup (or another melty cheese like cheddar)
🧑🍳 Instructions (Step-by-Step):
🔹 Step 1: Preheat Oven
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Preheat your oven to 375°F (190°C).
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Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
🔹 Step 2: Blend the Cottage Cheese
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Add 1 cup of cottage cheese to a blender or food processor.
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Blend until smooth — this gets rid of the lumps and gives a creamy consistency.
💡 Tip: If you like the texture of whole curds, you can skip blending, but smooth is best for cheesy sticks.
🔹 Step 3: Mix with Mozzarella
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In a bowl, combine the blended cottage cheese with 1 cup of shredded mozzarella.
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Mix thoroughly to form a cheesy, sticky dough.
🔹 Step 4: Shape the Cheese Sticks
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Scoop the mixture onto your lined tray in stick shapes (about 3-4 inches long and ½ inch thick).
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You can use a piping bag, a spoon, or even mold them by hand.
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Leave space between sticks to allow even cooking.
🔹 Step 5: Bake
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Bake in the preheated oven for 20–25 minutes, or until golden brown on the edges and firm in the center.
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For extra crispiness, broil for the last 2–3 minutes (watch closely so they don’t burn).
🔹 Step 6: Cool and Serve
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Let the sticks cool for 5–10 minutes to firm up.
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Serve with marinara sauce, ranch, or enjoy as-is!
🍴 Optional Add-ins (if you want to spice it up):
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Garlic powder or Italian seasoning for flavor
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Grated Parmesan for extra cheesiness
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Chopped herbs like parsley or basil
🧊 Storage:
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Fridge: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze for up to 2 months. Reheat in oven or air fryer.
⚡ Nutrition Estimate (Per Stick, if you make 10 sticks):
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Calories: ~80
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Protein: ~6g
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Carbs: ~1g
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Fat: ~5g