Chewy Snickers Brownies

Here’s a rich, decadent recipe for Chewy Snickers Brownies — fudgy brownies loaded with chopped Snickers bars, gooey caramel, and crunchy peanuts. These are perfect for chocolate lovers and candy fans alike!

🍫 Chewy Snickers Brownies Recipe

🧁 Yield: 16 brownies

⏱ Total Time: ~1 hour

Prep: 15 min | Bake: 30-35 min | Cool: 15 min

Ingredients

For the Brownies:

• 1 cup (2 sticks) unsalted butter, melted

• 2 cups granulated sugar

• 4 large eggs

• 1 tbsp vanilla extract

• 1 cup unsweetened cocoa powder

• 1 cup all-purpose flour

• ½ tsp salt

• ½ tsp baking powder

• 1 cup semi-sweet chocolate chips (optional, for extra fudginess)

Add-ins:

• 1½ cups Snickers bars, chopped (about 3-4 full-size bars)

• ½ cup salted peanuts (optional, for crunch)

• ½ cup caramel sauce (store-bought or homemade)

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.

2. Make the brownie base:

   • In a large bowl, whisk melted butter and sugar until smooth.

   • Add eggs and vanilla extract; beat until light and fluffy.

   • Stir in cocoa powder, flour, salt, and baking powder until just combined.

   • Fold in chocolate chips if using.

3. Layer the brownies:

   • Pour half of the brownie batter into the prepared pan and spread evenly.

   • Sprinkle half of the chopped Snickers and peanuts over the batter.

   • Drizzle half the caramel sauce over the candy layer.

   • Add the remaining brownie batter on top and smooth it out.

   • Top with the rest of the Snickers, peanuts, and a final drizzle of caramel.

4. Bake:

   • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).

   • Don’t overbake — we want them chewy and fudgy!

5. Cool & Slice:

   • Let cool completely in the pan (you can chill in the fridge to speed it up).

   • Use parchment paper to lift out, then slice into squares.