Slow Cooker Amish Cheesy Chicken Spaghetti

Here’s a  recipe for Slow Cooker Amish Cheesy Chicken Spaghetti — a comforting, cheesy, and hearty dish perfect for a cozy meal!

Slow Cooker Amish Cheesy Chicken Spaghetti

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 (8 oz) package spaghetti (uncooked)

• 2 cups shredded sharp cheddar cheese (plus extra for topping)

• 1 cup shredded mozzarella cheese

• 1 (10.5 oz) can cream of chicken soup

• 1 (10.5 oz) can cream of mushroom soup

• 1 cup chicken broth

• 1 small onion, finely chopped (optional)

• 2 cloves garlic, minced

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• Salt to taste

• Fresh parsley or green onions for garnish (optional)

Instructions:

1. Prepare the Slow Cooker:

   • Spray the inside of the slow cooker with non-stick cooking spray or lightly grease it to prevent sticking.

2. Layer the Ingredients:

   • Place the chicken breasts in the bottom of the slow cooker.

   • In a medium bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, chopped onion, minced garlic, black pepper, paprika, and salt.

   • Pour the soup mixture over the chicken breasts evenly.

3. Cook the Chicken:

   • Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours, until the chicken is cooked through and tender.

4. Shred the Chicken:

   • Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.

   • Return the shredded chicken back into the slow cooker and stir to mix it with the broth and soups.

5. Add Cheese and Pasta:

   • Add the shredded cheddar and mozzarella cheeses into the slow cooker and stir until melted.

   • Break the spaghetti noodles in half and add them to the slow cooker.

   • Gently stir to coat the pasta with the sauce.

6. Cook the Pasta:

   • Cover and cook on LOW for an additional 30 to 45 minutes or until the pasta is tender.

   • Check and stir occasionally to prevent the pasta from sticking to the sides or bottom.

7. Final Touches:

   • Once the pasta is cooked, taste and adjust seasoning with salt and pepper if needed.

   • If you like, sprinkle extra shredded cheese on top, cover, and let it melt for a few minutes.

   • Garnish with chopped fresh parsley or green onions before serving.

Serving Suggestions:

• Serve this Amish Cheesy Chicken Spaghetti with a side of steamed vegetables or a fresh green salad.

• Garlic bread or crusty rolls also pair nicely to soak up the creamy sauce.