Peach ice cream dessert

Here’s a peach ice cream dessert recipe — rich, creamy, and bursting with fresh peach flavor. It includes a custard-based ice cream and a simple way to serve it as a beautiful dessert.

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🍑 Homemade Peach Ice Cream Dessert

🕐 Prep Time:

• Ice cream base: 30 minutes

• Chill time: 4+ hours

• Churn & freeze: 2–4 hours

• Dessert assembly: 10 minutes

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✨ Ingredients

For the Peach Ice Cream (Custard Base):

• 2 cups ripe peaches (peeled, pitted, and chopped)

• ¾ cup granulated sugar (divided: ½ cup + ¼ cup)

• 1 cup whole milk

• 2 cups heavy cream

• 5 large egg yolks

• 1 tsp vanilla extract

• 1 tsp lemon juice (optional, to brighten peach flavor)

• Pinch of salt

For Serving (Optional Garnishes):

• Crushed butter cookies or shortbread

• Whipped cream

• Fresh peach slices

• Mint leaves

• Caramel sauce or peach compote

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🍨 Step-by-Step Instructions

🍑 Step 1: Prepare the Peaches

1. Peel and chop the peaches. Use ripe, fragrant peaches.

2. Place them in a bowl with ¼ cup sugar and lemon juice. Let sit for 15–20 minutes.

3. Puree in a blender or food processor until mostly smooth (leave some chunks if you prefer texture). Set aside.

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🍳 Step 2: Make the Custard Base

1. In a saucepan, combine:

   • 1 cup whole milk

   • 1 cup heavy cream

   • ½ cup sugar

   • Pinch of salt

2. Heat over medium, stirring until hot (not boiling). Set aside.

3. In a separate bowl, whisk the 5 egg yolks until smooth.

4. Temper the yolks:

   • Slowly pour a ladle of hot milk into the yolks while whisking constantly.

   • Add another ladle slowly, then pour the tempered yolks into the saucepan.

5. Return saucepan to medium heat.

6. Stir constantly with a wooden spoon or spatula until it thickens (170–175°F or coats the back of a spoon).

7. Remove from heat. Strain through a fine sieve into a bowl to remove any curdled bits.

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❄️ Step 3: Chill the Mixture

1. Stir in:

   • 1 tsp vanilla extract

   • The reserved peach puree

   • 1 cup heavy cream (the second cup)

2. Mix well and cover.

3. Chill in the fridge for at least 4 hours or overnight.

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🍦 Step 4: Churn the Ice Cream

1. Pour the chilled mixture into your ice cream maker.

2. Churn according to manufacturer’s instructions (typically 20–25 minutes).

3. It should have a soft-serve consistency.

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❄️ Step 5: Freeze Until Firm

1. Transfer to an airtight container.

2. Freeze for 2–4 hours or until scoopable.

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🍽️ Step 6: Assemble the Dessert

Option 1: Peach Ice Cream Sundaes

• Scoop peach ice cream into bowls or glasses.

• Add a swirl of whipped cream, crushed cookies, and fresh peach slices.

• Drizzle with caramel or peach compote.

• Garnish with mint leaves.

Option 2: Peach Ice Cream Sandwiches

• Scoop between two shortbread cookies.

• Wrap in parchment and freeze for 15 minutes.

• Serve cold and crisp.

Option 3: Peach Parfait

• Layer crumbled cookies, ice cream, and whipped cream in a tall glass.

• Repeat layers and top with fresh peaches.

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📝 Tips & Variations

• No ice cream maker? Pour the chilled mixture into a shallow pan, freeze, and stir every 30 minutes until smooth (about 3 hours).

• Add-ins: White chocolate chunks, chopped candied ginger, or toasted pecans.

• Dairy-free option: Substitute coconut cream and almond milk.