Here’s a Cinnamon Roll Casserole recipe that’s easy to follow and perfect for breakfast, brunch, or even dessert. It uses store-bought cinnamon rolls for convenience, but you can also use homemade dough if you prefer.
🍽️ Cinnamon Roll Casserole Recipe
📌 Servings: 6–8
🕒 Prep Time: 10 minutes
⏱️ Cook Time: 35–40 minutes
🔥 Oven Temp: 350°F (175°C)
🧾 Ingredients:
For the casserole:
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2 cans refrigerated cinnamon rolls (like Pillsbury Grands, 8-count each)
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4 large eggs
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½ cup heavy cream (or whole milk)
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2 tsp vanilla extract
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1 tsp ground cinnamon
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¼ tsp ground nutmeg (optional)
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3 tbsp maple syrup or honey
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¼ cup melted butter (unsalted)
For the glaze (optional if using included icing):
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½ cup powdered sugar
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1–2 tbsp milk or cream
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½ tsp vanilla extract
🍳 Instructions:
1. Preheat the Oven
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Set your oven to 350°F (175°C).
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Grease a 9×13-inch baking dish with nonstick spray or butter.
2. Cut Cinnamon Rolls
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Open both cans of cinnamon rolls and set aside the icing for later.
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Cut each roll into quarters (bite-sized pieces).
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Scatter the cut-up pieces evenly across the baking dish.
3. Make the Custard Mixture
In a medium bowl, whisk together:
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4 eggs
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½ cup heavy cream
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2 tsp vanilla
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1 tsp cinnamon
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¼ tsp nutmeg (if using)
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3 tbsp maple syrup or honey
Whisk until fully combined.
4. Assemble the Casserole
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Pour the egg mixture evenly over the cinnamon roll pieces in the dish.
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Drizzle the ¼ cup melted butter over everything.
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Gently press down on the rolls to help soak them slightly.
5. Bake
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Cover loosely with foil and bake for 30 minutes.
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Uncover and bake an additional 10–15 minutes until the top is golden and the center is set (no longer jiggly).
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Optional: insert a knife in the center—it should come out mostly clean.
6. Add Icing or Glaze
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While warm, drizzle the reserved cinnamon roll icing (you can warm it in the microwave for a few seconds).
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Or mix up your own glaze by combining:
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½ cup powdered sugar
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1–2 tbsp milk
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½ tsp vanilla
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Drizzle over the casserole.
🧁 Optional Add-ins:
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Chopped pecans or walnuts (sprinkle on before baking)
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Raisins or chopped apples for a fruity twist
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A touch of cream cheese in the glaze for richness
✅ Tips:
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For crispier edges, bake a few minutes longer uncovered.
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This can be prepared the night before—assemble, cover, refrigerate, and bake in the morning.
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Serve with fresh fruit or bacon/sausage for a full breakfast.
Would you like a version using homemade cinnamon rolls or dietary substitutions (gluten-free, dairy-free, etc.)?