Here’s a recipe for Buckeye Dip, a rich and delicious dessert dip inspired by the classic Buckeye candy (peanut butter and chocolate). It’s creamy, peanut buttery, and perfect for dipping cookies, pretzels, or fruit.
Buckeye Dip Recipe
Servings: About 8-10
Prep time: 10 minutes
Chill time: 30 minutes (optional, but recommended)
Ingredients:
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8 oz cream cheese (softened)
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1 cup creamy peanut butter (natural or regular)
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1 cup powdered sugar (confectioners’ sugar)
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1 teaspoon vanilla extract
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1 cup heavy whipping cream (cold)
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8 oz semi-sweet chocolate chips or chocolate melts (for drizzling)
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Optional: Pretzels, graham crackers, apple slices, or cookies for dipping
Instructions:
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Soften the cream cheese:
Let the cream cheese sit at room temperature for about 20 minutes to soften. This helps it mix smoothly. -
Mix cream cheese and peanut butter:
In a large bowl, combine the softened cream cheese and peanut butter. Beat with an electric mixer on medium speed until smooth and creamy. -
Add powdered sugar and vanilla:
Gradually add the powdered sugar, about 1/2 cup at a time, mixing well after each addition. Stir in the vanilla extract. The mixture should be thick but still creamy. -
Whip the heavy cream:
In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. This will add lightness to the dip. -
Fold whipped cream into peanut butter mixture:
Gently fold the whipped cream into the peanut butter mixture using a spatula. Do this carefully to keep the dip fluffy and airy. -
Chill the dip:
Transfer the dip to a serving bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow it to firm up and flavors to meld. -
Melt the chocolate:
While the dip chills, melt the chocolate chips in a microwave-safe bowl in 20-30 second intervals, stirring between each until smooth. Alternatively, melt over a double boiler. -
Drizzle chocolate over dip:
Just before serving, drizzle the melted chocolate over the top of the dip for a beautiful finish.
Serving suggestions:
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Serve with pretzels, graham crackers, apple slices, celery sticks, or animal crackers for dipping.
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You can also chill the dip longer to firm it up more, or serve immediately for a softer texture.
Would you like tips on how to make it vegan or lower in sugar? Or ideas for what to serve with it?