Pineapple Blueberry Frappuccino

🍍🫐 Pineapple Blueberry Frappuccino Recipe

🧊 Servings:

• 2 medium-sized servings (16 oz / 475 ml each)

📝 Ingredients:

Base:

• 1 cup fresh or frozen pineapple chunks

• ½ cup fresh or frozen blueberries

• 1 cup milk (any type: dairy, almond, oat, coconut, etc.)

• ½ cup pineapple juice (optional, for added flavor)

• 2 cups ice cubes

• ¼ cup vanilla yogurt or 1 scoop vanilla ice cream (for creaminess)

Sweetener (adjust to taste):

• 1–2 tablespoons honey, agave syrup, or simple syrup

Optional Add-ins:

• 1 teaspoon vanilla extract

• ½ teaspoon lemon or lime juice (to brighten the flavor)

• 1 shot espresso or ¼ cup strong brewed coffee (if you want a caffeinated version)

• 1 tablespoon shredded coconut (for tropical flair)

Toppings (optional):

• Whipped cream

• Blueberry or pineapple syrup drizzle

• Fresh blueberries or pineapple wedges

🥣 Instructions:

1. Prepare your fruit:

   • If using fresh fruit, make sure it’s chilled or partially frozen to help with texture.

   • If using frozen fruit, you can reduce the amount of ice slightly.

2. Blend the base:

   • In a high-speed blender, add:

     • Pineapple chunks

     • Blueberries

     • Milk

     • Pineapple juice (if using)

     • Vanilla yogurt or ice cream

     • Ice cubes

     • Sweetener

     • Any optional ingredients (vanilla extract, lemon/lime juice, espresso, etc.)

   • Blend until smooth and thick. This should take about 30–45 seconds.

3. Taste and adjust:

   • Taste the mixture. Add more sweetener or juice if needed.

   • If it’s too thick, add a splash of milk or juice.

   • If too thin, add more ice or frozen fruit.

4. Serve:

   • Pour into chilled glasses.

   • Top with whipped cream, fruit drizzle, or extra fruit for garnish.

5. Enjoy immediately!

🔄 Variations:

• Creamier version: Add more yogurt or substitute with sweetened condensed milk.

• Vegan version: Use plant-based milk and dairy-free yogurt/ice cream.

• Protein boost: Add a scoop of vanilla or unflavored protein powder.

• Layered look: Blend pineapple and blueberry separately and pour in layers for a fun aesthetic.

Let me know if you want a sugar-free, low-calorie, or kid-friendly version!