DEEP-FRIED MARSHMALLOW BLISS

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🍡 DEEP-FRIED MARSHMALLOW BLISS

🔥 Crispy outside. Melty, gooey inside. A bite-sized cloud of happiness.

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📝 Ingredients (Makes 12-15 pieces)

For the Marshmallows:

• Large marshmallows – 12 to 15 pieces

• Mini chocolate chips or chocolate squares – optional filling

For the Batter:

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1 pinch of salt

• 1 large egg

• ¾ cup milk

• 1 teaspoon vanilla extract

For Frying:

• Vegetable oil (canola or peanut oil preferred) – for deep-frying

Optional for Coating/Topping:

• Powdered sugar

• Cinnamon sugar

• Chocolate or caramel sauce

• Graham cracker crumbs (for a s’mores vibe)

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🍴 Equipment:

• Deep fryer or heavy-bottomed pot

• Slotted spoon or frying spider

• Tongs

• Paper towels

• Skewers or toothpicks (optional but helpful)

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👩‍🍳 Instructions

1. Prep the Marshmallows

• (Optional) Stuff each marshmallow with a few mini chocolate chips or a small piece of chocolate by poking a hole in the side and pushing it in.

• Stick a toothpick or small skewer into each marshmallow for easy dipping and frying. Freeze them for 15–30 minutes — this helps them keep shape when frying.

2. Make the Batter

• In a bowl, whisk together the flour, sugar, baking powder, and salt.

• In another bowl, mix the egg, milk, and vanilla extract.

• Combine the wet and dry ingredients to form a smooth batter. It should be thick enough to coat a marshmallow without dripping too much.

3. Heat the Oil

• Fill your fryer or pot with oil to at least 2 inches deep.

• Heat to 350°F (175°C). Use a thermometer for accuracy.

4. Dip & Fry

• Dip each chilled marshmallow in the batter, coating it completely.

• Carefully place it into the hot oil. Fry in small batches (3–4 at a time).

• Cook for about 30–60 seconds, turning occasionally, until golden brown and puffed.

5. Drain & Cool

• Use a slotted spoon to remove the marshmallows.

• Drain on paper towels. Let cool for a minute — the inside will be molten hot!

6. Top & Serve

• Dust with powdered sugar, cinnamon sugar, or drizzle with chocolate/caramel.

• For a s’mores version, roll them in crushed graham crackers.

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💡 Tips & Variations

• Flavored marshmallows (strawberry, caramel, etc.) add extra dimension.

• Make mini versions using mini marshmallows on toothpicks.

• Try adding coconut flakes or crushed nuts to the topping.

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🧊 Storage / Reheating

• Best served immediately.

• If needed, store leftovers in the fridge and reheat briefly in a toaster oven or air fryer — but expect less crispiness.

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Want a vegan version? Or an air fryer adaptation? Just let me know!