Here’s a recipe for Coconut Butter Cookies that takes about 5 minutes of prep time and just a few more minutes to bake. These are gluten-free, dairy-free, and incredibly simple to make with minimal ingredients. Perfect for a quick treat!
🥥 5-Minute Coconut Butter Cookies Recipe
🍪 Yield: ~8-10 cookies
⏱ Prep Time: 5 minutes
🔥 Bake Time: 8–10 minutes
🌡 Oven Temp: 350°F / 175°C
📝 Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Coconut butter | 1/2 cup (120g) | Softened, not melted |
| Maple syrup or honey | 3 tbsp | Adjust to taste |
| Vanilla extract | 1 tsp | Optional, adds nice flavor |
| Shredded coconut | 1/4 cup (optional) | Unsweetened, for texture |
| Almond flour | 1/2 cup (50g) | Or coconut flour (see notes) |
| Baking soda | 1/4 tsp | Helps them rise slightly |
| Salt | A pinch | Enhances sweetness |
🥣 Instructions:
1. Preheat the Oven
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Preheat your oven to 350°F (175°C).
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Line a baking sheet with parchment paper.
2. Mix Wet Ingredients
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In a mixing bowl, add:
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1/2 cup coconut butter
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3 tbsp maple syrup or honey
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1 tsp vanilla extract (optional)
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Mix well until smooth and creamy. Coconut butter should be soft, not melted. If it’s too hard, gently warm it in a water bath or microwave for 10–15 seconds.
3. Add Dry Ingredients
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To the bowl, add:
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1/2 cup almond flour
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1/4 tsp baking soda
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Pinch of salt
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(Optional) 1/4 cup shredded coconut for texture
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Stir until a dough forms. It should be thick and scoopable. If too dry, add a teaspoon of coconut oil or a splash of plant milk.
4. Shape the Cookies
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Scoop about 1 tablespoon of dough and roll it into a ball.
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Place on the baking sheet and flatten slightly with your fingers or a fork.
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Leave a little space between cookies – they won’t spread much.
5. Bake
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Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden.
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Be careful not to overbake – they firm up as they cool.
6. Cool
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Let the cookies cool on the baking sheet for 10 minutes.
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They will be soft right out of the oven but will set as they cool.
🔁 Variations & Add-ins
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Chocolate chip: Add mini dark chocolate chips to the dough.
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Lemon zest: For a citrusy version.
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Spices: Add a dash of cinnamon or cardamom.
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Drizzle: Top with melted dark chocolate or coconut glaze.
🍽 Storage
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Store in an airtight container at room temperature for 3–4 days, or refrigerate for longer freshness.
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They can also be frozen.