Here are 4 delicious and versatile filling creams you can use for cakes, pastries, cookies, or even as dessert layers:
1. Vanilla Pastry Cream (Crème Pâtissière)
A classic French custard used in éclairs, tarts, and cream puffs.
Ingredients:
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2 cups whole milk
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1/2 cup granulated sugar
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4 egg yolks
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1/4 cup cornstarch
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2 tsp vanilla extract
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2 tbsp unsalted butter
Flavor Profile: Smooth, creamy, and rich with a deep vanilla flavor.
2. Chocolate Ganache
A decadent chocolate filling that’s glossy and melts in your mouth.
Ingredients:
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8 oz semi-sweet chocolate (chopped)
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1 cup heavy cream
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1 tbsp butter (optional, for shine)
Flavor Profile: Rich, silky, and indulgently chocolatey.
3. Cream Cheese Frosting
Perfect for red velvet, carrot cake, or filled cookies.
Ingredients:
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8 oz cream cheese (softened)
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1/2 cup unsalted butter (softened)
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2–3 cups powdered sugar (to taste)
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1 tsp vanilla extract
Flavor Profile: Sweet-tangy with a creamy, smooth texture.
4. Lemon Curd
Bright and zesty, ideal for fruit tarts and sponge cake layers.
Ingredients:
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1/2 cup fresh lemon juice
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1 tbsp lemon zest
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1/2 cup sugar
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3 eggs
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6 tbsp butter
Flavor Profile: Tart, sweet, and buttery with a vibrant citrus kick.