Leftover Mashed Potato Cheese Puffs

Here’s a recipe for Leftover Mashed Potato Cheese Puffs — a crispy, cheesy, and savory snack perfect for using up leftover mashed potatoes!

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🧀 Leftover Mashed Potato Cheese Puffs

🕒 Prep Time: 15 minutes

🕒 Cook Time: 25–30 minutes
🍽 Servings: 12–16 puffs (depends on size)

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✅ Ingredients:

• 2 cups leftover mashed potatoes (cold or room temperature)

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 1/4 cup grated Parmesan cheese

• 2 large eggs

• 1/4 cup all-purpose flour (or use breadcrumbs for extra crispiness)

• 2 tablespoons chopped chives or green onions (optional)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper, to taste

• Oil or butter, for greasing (if baking)

• Breadcrumbs (optional, for coating or mixing in for extra crunch)

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🔧 Optional Add-ins:

• Cooked crumbled bacon

• Finely chopped jalapeños

• Paprika or smoked paprika for flavor

• A dash of hot sauce

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👩‍🍳 Instructions:

Oven-Baked Version:

1. Preheat Oven: Preheat to 400°F (200°C). Lightly grease a muffin tin or baking sheet with oil or butter.

2. Mix the Base: In a large mixing bowl, combine:

   • Mashed potatoes

   • Shredded cheese

   • Parmesan

   • Eggs

   • Flour

   • Chives/green onions

   • Garlic powder, onion powder

   • Salt and pepper to taste

   Mix until smooth and evenly combined. If too soft, add a tablespoon or two of breadcrumbs or more flour.

3. Shape:

   • For muffin tins: Scoop mixture into each muffin cup, filling about 3/4 full.

   • For freeform puffs: Scoop 1–2 tablespoons and roll into balls, optionally coat with breadcrumbs, and place on a greased baking sheet.

4. Bake:

   • Muffin tin: Bake for 25–30 minutes, or until golden brown and puffed.

   • Baking sheet: Bake 20–25 minutes, flipping halfway if needed for even browning.

5. Cool Slightly & Serve: Let rest 5 minutes before serving. Great with sour cream, ranch, or a spicy dipping sauce.

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Fried Version (Extra Crispy):

1. Shape mixture into balls or patties and optionally coat with breadcrumbs.

2. Heat 1/2-inch oil in a skillet over medium-high heat.

3. Fry each side 2–3 minutes or until golden and crispy.

4. Drain on paper towels and serve hot.

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📝 Tips:

• If your mashed potatoes are very soft or creamy, add extra flour or chill the mixture to help them hold shape.

• Use a mini muffin tin for bite-sized party snacks.

• Add chopped herbs for freshness or flavor.