3-ingredient yogurt cake

Here’s a simple 3-ingredient yogurt cake recipe with no added sugar and no flour — perfect if you want something easy, healthy, and delicious!

Ingredients:

• 1 cup plain Greek yogurt (or any plain yogurt)

• 2 large eggs

• 1 cup almond flour (or finely ground nuts/coconut flour for a different texture)

Optional add-ins:

• A handful of berries or chopped nuts

• Vanilla extract or cinnamon for flavor (no sugar needed)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk the eggs until fluffy.

3. Add the yogurt and mix until smooth.

4. Fold in the almond flour gently until combined.

5. Pour the batter into a greased or lined cake pan.

6. Bake for about 25-30 minutes or until the cake is golden and a toothpick inserted comes out clean.

7. Let it cool, then enjoy!