1 lemon and 1 egg

Here’s a simple and detailed recipe using 1 lemon and 1 egg to make a delicious Lemon Mug Cake — a quick, fluffy dessert ready in minutes!

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🍋 Lemon Mug Cake (with 1 Lemon & 1 Egg)

🕒 Time:

• Prep: 5 minutes

• Cook: 1–2 minutes (microwave)

🍽️ Servings:

• 1 (single mug serving)

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🧾 Ingredients:

• 1 egg

• 1 tablespoon lemon juice (about ½ lemon)

• 1 teaspoon lemon zest (from the same lemon)

• 3 tablespoons all-purpose flour

• 2 tablespoons sugar (adjust to taste)

• ½ teaspoon baking powder

• 1 tablespoon vegetable oil or melted butter

• A pinch of salt

• Optional: ¼ teaspoon vanilla extract for extra flavor

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🍳 Instructions:

1. Prep the Lemon:

   • Zest the lemon (avoid the bitter white pith).

   • Squeeze the lemon for juice.

2. Mix Wet Ingredients:

   • In a microwave-safe mug, whisk together:

     • 1 egg

     • 1 tablespoon lemon juice

     • 1 tablespoon oil or melted butter

     • Optional: vanilla extract

3. Add Dry Ingredients:

   • Add to the mug:

     • 3 tablespoons flour

     • 2 tablespoons sugar

     • ½ teaspoon baking powder

     • A pinch of salt

     • Lemon zest

   • Mix until smooth and well combined (no lumps).

4. Microwave:

   • Microwave on high for 1 to 1½ minutes depending on your microwave’s power.

   • The cake should rise and be firm but slightly springy on top. Don’t overcook or it’ll be dry.

5. Cool & Serve:

   • Let it cool for 1–2 minutes.

   • Optional: Dust with powdered sugar or drizzle with more lemon juice and sugar for a quick glaze.

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📝 Tips:

• Use a mug that holds at least 10–12 oz to avoid overflow.

• For a more moist cake, add 1–2 teaspoons of milk or yogurt.

• This recipe is great for breakfast, dessert, or a quick treat!