🧄 Greek Garlic Chicken

That sounds like a delicious, Mediterranean-inspired dish with an elegant twist! Here’s a breakdown of how you might prepare Greek Garlic Chicken & Honey-Roasted Potatoes with Truffle Mushroom Sauce – combining bold, rustic Greek flavors with a touch of gourmet richness:

🧄 Greek Garlic Chicken

Ingredients:

• 4 chicken thighs or breasts (bone-in or boneless)

• 5 garlic cloves, minced

• 2 tbsp olive oil

• Juice of 1 lemon

• 1 tbsp red wine vinegar

• 1 tbsp dried oregano

• 1 tsp thyme

• Salt & black pepper

• Optional: a bit of Greek yogurt for marinating (for tenderness)

Instructions:

1. Marinate chicken in garlic, olive oil, lemon juice, vinegar, oregano, thyme, salt, and pepper. Refrigerate for at least 1 hour (overnight is ideal).

2. Cook: Sear in a hot pan or bake at 400°F (200°C) for 25–30 minutes until golden and cooked through. Optionally, grill for added smoky flavor.

🍯 Honey-Roasted Potatoes

Ingredients:

• 1.5 lb baby potatoes, halved

• 2 tbsp olive oil

• 1 tbsp honey

• 1 tbsp Dijon mustard (optional for tang)

• Salt, pepper, and dried rosemary or oregano

Instructions:

1. Preheat oven to 425°F (220°C).

2. Toss potatoes with oil, honey, mustard, herbs, salt, and pepper.

3. Roast for 30–40 minutes, flipping once, until golden and caramelized.

🍄 Truffle Mushroom Sauce

Ingredients:

• 1 tbsp butter

• 1 tbsp olive oil

• 1 shallot, finely chopped

• 2 cups mushrooms (cremini, button, or mix), sliced

• 1/2 cup heavy cream

• 1 tsp truffle oil (use sparingly – strong flavor!)

• Salt & black pepper

• Optional: Parmesan cheese or a splash of white wine

Instructions:

1. Sauté shallots in butter and oil until soft.

2. Add mushrooms and cook until browned.

3. Stir in cream and simmer until thickened (5–8 minutes).

4. Add truffle oil at the end (off the heat), adjust seasoning.